So, instead of making banana bread, which would just add some grams to my body, I decided to use the four over ripe bananas in my fruit bowl to make an healthy ice-cream instead.
Peel and slice the bananas and put in a container in the freezer during a couple of hours.
When frozen, put in the food processor and mix for a while, using a spatula to scrape the sides of the bowl until it all becomes a smooth paste.
I added a tablespoon of honey and just to make it a little wicked I added 2 teaspoons of Baileys (Irish Cream Liqueur) as well.
When the mix was smooth, I scraped every last bit from the mixer bowl, put in a serving dish and into the freezer again, to be served after dinner.
Before serving I poured another tot of Baileys (Irish Cream liqueur) just for good measure.
This was enough for 3 servings.
Yummy and super quick too!!
I might add one or two figs next time, as it's fig season and my tree is full of beautiful sweet figs.
What else would go well with bananas? A couple of diced walnuts might be nice too.
Anything else you could suggest?